PCK
PCK better known as Peter Callahan Kosher is a catering & event production company providing cuisine and service under rabbinical supervision. We have offered exquisite Kosher cuisine and culinary experiences since 2006. We exist to provide a service under rabbinical supervision that is the highest level of cuisine, style and service that exists in the kosher world.
We have worked in
The Park Ave Armory
Ciprianis 42nd St
Ciprianis Wall St
The Metropolitan Club
The Plaza Hotel
The Bowery Hotel
The Pierre
Ciprianis Broad St
The Rainbow Room
The Mandarin Hotel
The NY Hilton Midtown
And many more hotels and private clubs
Our clients include:
UJA’s 100th Anniversary Celebration for 1,400 guests station experiential dinner
The Jewish Museum Purim Ball for up to 1,200 people seated dinner at the Park Ave Armory and at the Pierre Hotel
92nd St Y annual Gala
And many more for a who's who of the charity world and many private families for large such as 700 person weddings, rehearsal dinners and bar and bar mitzvahs. All standards of Kashrut instituted in 2006 have remained continually in place at PCK. Specifically, PCK uses Chasidishe Shechita exclusively such as ALLE, AGRI, SOLOMON, kJ/BIRDSBOR and DAVID ELLIOT. All products are Pas Yisroel and Chalav Yisroel. All vegetables are checked to the highest kashrut standards.
Hand Held Ferris wheels by Peter Callahan from PCK